Tonight Mrs. B and I saw former New York Times restaurant critic Frank Bruni interview Anthony Bourdain. Afterwards I asked Tony to sign my weird UK edition of A Cook's Tour and snuck in a favorite doughnut question before getting ushered to the meatball station by a Times employee.
Me: Great to meet you Tony. I have to ask, for reasons I don't have time to explain, in all your travels what's the best doughnut you've encountered?
Anthony Bourdain: My favorite doughnut? Huh.
Voodoo Doughnut in Portland Oregon.
Me: Great answer. I had my vows renewed there.
Bourdain doesn't respond verbally but chortles behind a slight smile, which I take to mean he either finds my unnecessary anecdote amusing or - more likely - is ready to move on to the next person who wants a book signed. I'm also paranoid about having called him Tony.
More importantly, Voodoo! Not the Singaporean prawn-fried noodle cake I was expecting. Bourdain visited Voodoo on the Portland episode of No Reservations so I figure it was the first thing to come to mind and get the feeling he hasn't spent a great deal of time thinking about doughnuts. Which is totally fine. Still psyched he mentioned a Blognut favorite. Plus the event was fun and I found out Diet Coke now comes in this awesomly-better-than-plastic metal bottle-can that isn't depressing like the metal Budweiser bottle-can.