Friday, August 21, 2009

Bayless to Fry Mexican Doughnuts

Mexican food wiz and Top Chef Masters winner Rick Bayless is opening a churro spot in Chicago! Churros are long and crispy Mexican doughnuts covered in cinnamon and sugar - they're usually delicious unless purchased on the subway platform and I'm sure Bayless's will kill. He'll also be serving tortas, the often over-looked amazingly good Mexican sandwich that doesn't come on a tortilla. The place is called Xoco and opens September 1st. Also, make sure to buy Rick's Mexican Everyday cookbook, if only because in it he discusses weight lifting and there's a picture of him doing a headstand.

No comments: